Restaurant Trends with Lauren Fernandez

Restaurant Trends with Lauren Fernandez

Lauren Fernandez is the Principal of The Fernandez Company and the founder of a new venture launching this week, Full Course!  Lauren shares trends in the restaurant industry and her thoughts on:

> Why do restaurants fail, outside of the pandemic lockdown?

> Why don’t some concepts grow past 2 units?

> Where is the industry going post-pandemic with delivery, ghost kitchens, and meal kits?

> And how can restaurant brands bring back true HOSPITALITY to the food business?


Thanks Suttle-Straus, MFV / Franchise Expo Nashville, and Northeast Color.